CATERING MENUS
Italian Catering San Diego
Lorna’s Italian catering San Diego — corporate lunches, private events, and same-day tray orders.
Prefer to talk? Call or email directly: (858) 452-0661 · ethanlornascatering@gmail.com
A la Carte
Order anytime.
No minimum order- Orders ready within the hour
- Select items require 48–72 hours notice
Silver Buffet
$29.95 / person
20-person minimum- Italian classics — your choice of salad and pasta
- Staff, beverages, cleanup, and wine included
Gold Buffet
$39.95 / person
20-person minimum- Lorna's specialty dishes — Tag Bol, chicken, and more
- Includes everything in Silver
- Staff, beverages, cleanup, and wine included
Platinum Buffet
$62.95 / person
20-person minimum- Premium proteins — veal, seafood, and exclusive entrees
- Includes everything in Silver and Gold
- Staff, beverages, cleanup, and wine included
Premium Services
+$35 / person
Any buffet- Stemmed glassware, linens, and centerpieces
- Coffee, tea, and cake cutting service
- Tray-passed appetizers and full table setting by staff
Family Style
$70 / person
10-person minimum- Lorna's comes to you — our cooks set up and cook at your venue
- Food served on platters tableside, just like dining at the restaurant
- 30-day advance notice required
Mobile Pizzeria
$25–$59.95 / person
$1,000 minimum- Pizza only ($25) · Pizza + salad ($30) · Pizza + pasta buffet ($49.95) · With passed appetizers ($59.95)
- Artisan pizza cooked on-site at your event
- 3-month advance reservation required
Custom / Curated
Custom quote
By consultation- Fully bespoke menu and service
- Plated dinners, on-site cooking, carving stations
Catering Hours
- Tuesday – Friday 10 am – 10 pm
- Saturday – Sunday 10 am – 10 pm
- Monday By arrangement
Order Minimums
- Tuesday – Friday $100
- Weekends before 3 pm $500
- Weekends after 3 pm No minimum
- Monday $1,000
Delivery Radius
- $100 – $499 Within 5 miles
- $500+ Within 10 miles
✿ Gluten-free options available on all packages.
Popular Events We Cater
Request Catering for Your Event
Tell us about your event and we’ll take it from there.